1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.3 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frankfurter bun
The Frankfurter Bun is a type of soft bread roll traditionally paired with Frankfurter sausages, a staple in German cuisine. Made from flour, yeast, sugar, salt, butter, and milk, this subtly sweet and tender bun complements the savory flavors of the sausage. Its origins trace back to Germany, where sausages and buns are often combined for convenient, hearty meals. While the bun provides energy from carbohydrates, it has limited nutritional benefits as it is typically made with refined flour which lacks fiber and essential nutrients found in whole grains. Additionally, its sugar and butter content contribute to a higher calorie count. For a healthier option, whole-grain versions can offer added fiber and nutrients. Ideal for quick meals or casual gatherings, the Frankfurter Bun is best enjoyed in moderation as part of a balanced diet.
