1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frankfurt with cheese and bacon
Frankfurt with Cheese and Bacon is a savory dish that combines a classic German-style sausage with indulgent toppings. Originating from German cuisine, the Frankfurt sausage is typically made from finely minced pork. In this variation, the sausage is wrapped in crispy bacon and stuffed or topped with melted cheese, creating a rich and flavorful meal. While the dish is high in protein, thanks to the sausage and bacon, it is also relatively high in fat and sodium, so it’s best enjoyed in moderation. It can provide quick energy and make for a satisfying treat but may not be ideal for those watching their cholesterol or salt intake. Pairing it with fresh vegetables or whole-grain sides can balance the nutritional profile and round out the meal while accentuating its bold flavors.
