1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2631.6 mg | 114% | |
| Total Carbohydrates | 5.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frankfurt sausage
Frankfurt Sausage, often called Frankfurter, is a traditional German delicacy originating from Frankfurt am Main. These slender, smoked sausages are typically made from a mixture of finely minced pork and beef, seasoned with salt, pepper, and mild spices. Encased in natural sheep casing, they are traditionally boiled or lightly grilled and enjoyed with mustard, bread rolls, or sauerkraut. Rich in protein, Frankfurt Sausages provide essential amino acids but can be high in sodium and saturated fats, depending on preparation. They offer a satisfying source of energy but may not suit low-sodium or heart-healthy diets. Found globally in various forms, Frankfurters are integral to German cuisine and have inspired many variations, including hot dogs. Moderation is key to enjoying their taste while maintaining balanced nutrition.
