1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frankfurt pizza
Frankfurt Pizza is a fusion dish that blends Italian pizza traditions with German-inspired toppings. Typically served on a thin crust base, it features a rich tomato sauce and melted mozzarella cheese, complemented by ingredients commonly associated with German cuisine, such as bratwurst slices, sauerkraut, onions, and occasionally mustard-based drizzle. The combination of flavors makes it a savory and hearty option for pizza lovers seeking something unique. While rich in protein from the sausage and dairy, Frankfurt Pizza can be high in sodium and saturated fats, depending on the specific toppings and preparation method. The sauerkraut adds a probiotic element and some dietary fiber, which can support gut health. Ideal for those seeking bold flavors, this pizza should be enjoyed in moderation as part of a balanced diet.
