1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 114.1 mg | 38% | |
| Sodium | 285.2 mg | 12% | |
| Total Carbohydrates | 85.6 g | 31% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 47.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.0 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frangipane tart
Frangipane tart is a classic dessert originating from France, showcasing a rich almond filling nestled inside a buttery, flaky pastry crust. The almond frangipane is typically made from ground almonds, butter, sugar, eggs, and a hint of almond extract, offering a nutty and subtly sweet flavor. Often topped or filled with fruits like pears, apricots, or berries, it combines creamy indulgence with vibrant, natural sweetness. While this elegant pastry provides a source of protein and healthy fats from almonds, it is also high in calories, sugar, and saturated fat due to the butter and sweeteners used. Moderation is key when enjoying this decadent treat, making it best suited for occasional indulgence rather than regular consumption. Frangipane tarts are a timeless example of dessert artistry, blending lavish texture and flavor with hints of nutritional balance.
