One cup of Frangipane is around 237 grams and contains approximately 1065 calories, 19.0 grams of protein, 71 grams of fat, and 106.0 grams of carbohydrates.
Frangipane is a delicious almond cream made from ground almonds, sugar, butter, and eggs. Originating from Italy, it’s often used as a filling in tarts and pastries, adding a rich, nutty flavor. While it provides some protein and healthy fats from the almonds, it is also high in sugar and calories. Often found in classic French desserts, frangipane brings a unique touch to any baked good, enhancing both taste and texture. Indulge in this delightful treat, but enjoy it in moderation!
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Nutrition Information
Calories |
1065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71 g | 91% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.0 mg | 39% | |
| Sodium | 118.0 mg | 5% | |
| Total Carbohydrates | 106.0 g | 38% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 83 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
