Frangipane
Item Rating: 46/100
One cup of Frangipane is around 237 grams and contains approximately 1065 calories, 19 grams of protein, 71 grams of fat, and 106 grams of carbohydrates.
Frangipane is a delicious almond cream made from ground almonds, sugar, butter, and eggs. Originating from Italy, it’s often used as a filling in tarts and pastries, adding a rich, nutty flavor. While it provides some protein and healthy fats from the almonds, it is also high in sugar and calories. Often found in classic French desserts, frangipane brings a unique touch to any baked good, enhancing both taste and texture. Indulge in this delightful treat, but enjoy it in moderation!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1064.6478 |
| Total Fat 70.9765g | 0% |
| Saturated Fat 23.6588g | 0% |
| Cholesterol 118.2942mg | 0% |
| Sodium 118.2942mg | 0% |
| Total Carbohydrate 106.4648g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 82.8059g | |
| Protein 18.9271g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.2942mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 354.8826mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 56.0%
Protein: 6.6%
Carbs: 37.3%