1 serving (50 grams) contains 225 calories, 4.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1066.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.5 mg | 39% | |
| Sodium | 118.5 mg | 5% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 355.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frangipane
Frangipane is a rich and versatile almond pastry cream commonly used in European baking, particularly in French and Italian cuisines. Made from a blend of ground almonds, butter, sugar, eggs, and sometimes flour, it boasts a luxuriously smooth texture and nutty sweetness. Often featured in tarts, cakes, and pastries, frangipane serves as a flavorful filling or base paired with fruits like pears and cherries. Nutritionally, almond content contributes healthy fats, vitamin E, and fiber; however, its high sugar and butter content make it calorie-dense and less suitable for those monitoring fat or sugar intake. While indulgent and satisfying, frangipane is best enjoyed in moderation as part of a balanced diet.
