One cup of Frangiapane is around 236.6 grams and contains approximately 1064.6 calories, 18.9 grams of protein, 71.0 grams of fat, and 106.5 grams of carbohydrates.
Frangiapane is a delightful almond-flavored pastry cream, typically made from ground almonds, sugar, butter, and eggs. Originating from French and Italian cuisine, this luscious filling is often used in tarts and pastries, adding a rich and nutty dimension to desserts. While it’s undeniably delicious, frangiapane is rich in calories and fat due to its buttery ingredients. However, almonds contribute healthy fats and protein, making it a treat that can be enjoyed in moderation. Indulge in the sweet symphony of flavors that is frangiapane!
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Nutrition Information
Calories |
1064.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 82.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
