1 serving (300 grams) contains 800 calories, 25.0 grams of protein, 30.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 70.9 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 15.7 mcg | 78% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Franco manca pizza bacon parmesan
Franco Manca Pizza Bacon Parmesan is a Neapolitan-style pizza that combines the robust flavors of Italian cuisine with high-quality, wholesome ingredients. This pizza features crispy, savory streaky bacon and rich, nutty Parmesan cheese atop Franco Manca's signature sourdough crust, renowned for its natural fermentation process and superior digestibility. The base is complemented by a rich tomato sauce made from sun-ripened tomatoes and fresh mozzarella, ensuring a balance of flavors. While the streaky bacon provides a source of protein, it is also relatively high in fat and sodium, which may not suit all dietary preferences. The Parmesan cheese adds calcium and depth of flavor but contributes to the pizza’s salt content. Overall, this dish offers a satisfying indulgence from traditional Italian cooking while retaining the artisanal quality that Franco Manca is known for. Moderation is key for health-conscious pizza lovers.
