1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 224.0 g | 81% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 192 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fraise tagada
Fraise Tagada is a popular French confectionery introduced in 1969 by Haribo. These bright pink, sugar-coated strawberry-flavored candies are chewy and foam-textured, making them a favored sweet treat across generations. Fraise Tagada primarily comprises sugar, glucose syrup, gelatin, flavoring agents, and food colorings, including carmine for its distinctive hue. While its vibrant appearance and pleasant taste are iconic, the candy is mainly indulgent and offers minimal nutritional benefits. It is high in sugar and calories, making it unsuitable for regular consumption in a balanced diet. Fraise Tagada contains no fiber, vitamins, or substantial minerals, and excessive intake may contribute to dental issues or weight gain. Despite this, its playful shape and nostalgic appeal make it a popular indulgence for special occasions or casual snacking. Moderation is key for those enjoying this classic French treat.
