1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 424.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Four steak and chicken fajita
Four Steak and Chicken Fajitas blend the bold flavors of Tex-Mex cuisine into a sizzling, hearty dish. This delightful entrée features tender strips of seasoned grilled steak and chicken served with sautéed bell peppers and onions, encased in warm flour tortillas. Accompanying toppings like guacamole, salsa, sour cream, and shredded cheese allow for rich customization to suit individual tastes. The steak and chicken provide high-quality protein, essential for muscle repair and overall health, while the peppers and onions offer fiber, vitamins, and antioxidants. However, the dish can be high in calories and sodium, particularly with added cheese or sour cream. Opting for whole wheat tortillas and lighter toppings like pico de gallo can enhance its nutritional profile. Perfect for sharing, this dish combines vibrant tastes and textures in a satisfying, social dining experience.
