One cup of Four steak and chicken fajita is around 235.8 grams and contains approximately 330.2 calories, 23.6 grams of protein, 14.2 grams of fat, and 28.3 grams of carbohydrates.
Four Steak And Chicken Fajita are a mouthwatering combination of tender, marinated steak and juicy chicken, grilled to perfection. Originating from the vibrant Tex-Mex cuisine, these fajitas are served with sautéed bell peppers and onions, all wrapped in warm, soft tortillas. Packed with protein, they offer a satisfying meal that can be loaded with fresh toppings like guacamole, salsa, and pico de gallo for an extra burst of flavor. Plus, with the option to customize, they can fit into a healthy lifestyle, making them a delicious choice for any occasion!
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
