Four season salmon with risoto
One cup of Four season salmon with risoto is around 236 grams and contains approximately 405 calories, 24 grams of protein, 20 grams of fat, and 30 grams of carbohydrates.
Four Season Salmon With Risoto is a culinary delight that beautifully combines fresh, flaky salmon fillet with creamy, arborio rice risotto. Inspired by Italian cuisine, this dish is elevated with seasonal vegetables, rich herbs, and a hint of lemon zest, adding vibrant flavors to every bite. Packed with omega-3 fatty acids, the salmon supports heart health, while the risotto provides a comforting source of carbohydrates. Topped with a sprinkle of Parmesan and fresh herbs, it’s a balanced meal that’s not only delicious but also nourishing, making it perfect for any season!
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 405.4055 |
| Total Fat 20.2702g | 0% |
| Saturated Fat 6.7567g | 0% |
| Cholesterol 54.054mg | 0% |
| Sodium 540.5405mg | 0% |
| Total Carbohydrate 30.4053g | 0% |
| Dietary Fiber 1.3513g | 0% |
| Total Sugars 2.0269g | |
| Protein 23.6486g | 0% |
| Vitamin D 270.2702IU | 0% |
| Calcium 67.5675mg | 0% |
| Iron 1.3513mg | 0% |
| Potassium 405.4055mg | 0% |
Source of Calories