1 serving (120 grams) contains 400 calories, 8.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 18 g | 90% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Four rounds of toasted and buttered french baget
Four rounds of toasted and buttered French baguette offer a classic nod to French cuisine, showcasing the simplicity and comfort of artisanal bread. Originating from France, baguettes are known for their crisp crust and soft interior. When toasted, their texture becomes delightfully crunchy, while the addition of butter enhances flavor with richness and a touch of indulgence. Nutritionally, baguettes primarily provide carbohydrates, offering a quick energy source, while butter contributes fats for satiety, though its saturated fat should be consumed in moderation. This dish is low in protein and fiber, making it more of a treat or complement to meals rather than a balanced nutritional option. Pairing it with nutrient-dense toppings or accompaniments like fresh vegetables, lean proteins, or spreads can elevate its health profile. Simple yet satisfying, it’s a versatile snack or starter rooted in the elegance of French baking traditions.
