Nutrition Facts for Four ounces steak
Image of Four ounces steak

Four ounces steak

Item Rating: 64/100

One cup of Four ounces steak is around 236 grams and contains approximately 565 calories, 53 grams of protein, 40 grams of fat, and 0 grams of carbohydrates.

Four Ounces Steak is a succulent cut of meat that showcases the rich flavors and culinary traditions of classic steakhouse cuisine. Sourced from premium grass-fed beef, it delivers tender, juicy bites that are packed with protein and essential nutrients. Each serving offers a balance of heartiness and indulgence, making it perfect for meat lovers. While it does contain some saturated fat, when enjoyed in moderation, this steak can be part of a balanced diet. Savor the taste of Four Ounces Steak, where quality meets flavor in every bite.

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Nutrition Facts

Serving size (236.25g)
Amount per serving % Daily Value*
Calories 564.5834
Total Fat 40g 0%
Saturated Fat 15.8332g 0%
Polyunsaturated Fat g
Cholesterol 166.6666mg 0%
Sodium 120.8334mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 53.3334g 0%
Vitamin D 0IU 0%
Calcium 37.5mg 0%
Iron 5.4167mg 0%
Potassium 700mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 37.2%
Carbs: 0.0%