One cup of Four ounces steak is around 236.2 grams and contains approximately 564.6 calories, 53.3 grams of protein, 40 grams of fat, and 0 grams of carbohydrates.
Four Ounces Steak is a succulent cut of meat that showcases the rich flavors and culinary traditions of classic steakhouse cuisine. Sourced from premium grass-fed beef, it delivers tender, juicy bites that are packed with protein and essential nutrients. Each serving offers a balance of heartiness and indulgence, making it perfect for meat lovers. While it does contain some saturated fat, when enjoyed in moderation, this steak can be part of a balanced diet. Savor the taste of Four Ounces Steak, where quality meets flavor in every bite.
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Nutrition Information
Calories |
564.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 120.8 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 53.3 g | 106% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
