Nutrition Facts for Four leaf salad
Image of Four leaf salad

Four leaf salad

Item Rating: 85/100

One cup of Four leaf salad is around 238 grams and contains approximately 48 calories, 2.9 grams of protein, 0.5 grams of fat, and 8.6 grams of carbohydrates.

Four Leaf Salad is a vibrant mix of crisp greens, including romaine, arugula, spinach, and kale, bringing together the best of fresh, wholesome flavors. Rooted in Mediterranean cuisine, this salad is not only delicious but bursting with nutrients. Packed with vitamins A, C, and K, it's a powerhouse for your immune system and promotes overall health. Tossed with a light vinaigrette, this salad is low in calories but high in antioxidants, making it the perfect choice for a refreshing, guilt-free meal. Enjoy Four Leaf Salad as a side or a satisfying main dish, and savor the goodness with every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 47.619
Total Fat 0.4762g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 23.8095mg 0%
Total Carbohydrate 8.5714g 0%
Dietary Fiber 3.5714g 0%
Total Sugars 2.8571g
Protein 2.8571g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 3.5714mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 22.9%
Carbs: 68.6%