One cup of Four cheese risotto is around 240 grams and contains approximately 345 calories, 8.0 grams of protein, 6 grams of fat, and 54 grams of carbohydrates.
Four Cheese Risotto is a creamy Italian dish that combines the rich flavors of four distinct cheeses—Parmesan, Gorgonzola, Fontina, and Mozzarella—with Arborio rice. This luxurious risotto is crafted slowly, allowing the rice to absorb the cheese's savory essence while achieving a perfectly velvety texture. Though indulgent, it offers a source of carbohydrates for energy, along with calcium and protein from the cheeses. Enjoyed as a comforting main course or a side dish, Four Cheese Risotto beautifully showcases Italian culinary tradition, making each bite a delightful experience.
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Nutrition Information
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.5 mg | 2% | |
| Sodium | 660 mg | 28% | |
| Total Carbohydrates | 54 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
