1 serving (200 grams) contains 320 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Four cheese ravioli
Four Cheese Ravioli is a classic Italian-inspired pasta dish featuring tender pockets of egg-based dough filled with a rich blend of cheeses: ricotta, Parmesan, mozzarella, and Romano. The filling provides a creamy texture and savory flavor, while the pasta is traditionally served with marinara sauce, pesto, or a light butter topping. A good source of protein and calcium from the cheese, the dish also offers some iron from the enriched flour. While satisfying and indulgent, Four Cheese Ravioli can be high in calories, sodium, and saturated fat, depending on portion size and accompaniments. Opting for whole-grain ravioli or pairing it with a vegetable-packed salad can enhance nutritional balance. Suitable for vegetarians, this comforting dish bridges authentic Italian tradition and modern dining preferences, appealing to cheese lovers and pasta enthusiasts alike.
