1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 470.6 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Four cheese pide
Four Cheese Pide is a delicious Turkish dish that offers a flavorful blend of rich, melted cheeses baked onto soft, boat-shaped flatbread. This savory creation typically features a combination of mozzarella, feta, cheddar, and parmesan cheeses, resulting in a creamy, tangy, and slightly sharp flavor profile. Originating from Turkey, pide is a traditional staple often enjoyed as a comforting meal or shared appetizer. While the cheeses provide protein and calcium, this dish is also higher in fat and calories, making it a satisfying yet indulgent option for cheese lovers. The bread, baked to golden perfection, adds a hearty, carb-rich foundation to the dish. Balanced portions paired with fresh vegetables or lean protein can make Four Cheese Pide part of a more nutrient-rich meal while showcasing the irresistible flavors of Turkish cuisine.
