1 serving (300 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 75.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Four cheese penne
Four Cheese Penne is a rich and indulgent pasta dish inspired by Italian cuisine, featuring a creamy blend of cheeses: Parmesan, mozzarella, ricotta, and fontina. Served over tender penne pasta, its velvety sauce is often enhanced with garlic, cream, and hints of fresh herbs for added aroma and depth. While celebrated for its comforting flavor and satisfying texture, this dish is calorie-dense due to its high fat content from the cheeses and cream. However, penne pasta provides a source of complex carbohydrates for energy, and when paired with a side of fresh vegetables or lean protein, it can become part of a balanced meal. Opting for whole-grain penne or reducing the cheese and cream can make it a lighter choice without compromising its signature taste. Four Cheese Penne is a classic treat for pasta lovers seeking a cozy, indulgent dining experience.
