1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 12.7 g | 45% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Four bean
Four Bean is a nutrient-rich mix commonly featuring kidney beans, chickpeas, cannellini beans, and green beans, though variations may include black beans or navy beans. Originating from a blend of culinary practices, this versatile combination is popular in Mediterranean, Latin, and fusion cuisines. Packed with plant-based protein, fiber, and essential vitamins such as folate, iron, and magnesium, Four Bean supports heart health, digestion, and sustained energy levels. Low in saturated fat, it’s a great choice for vegetarians and those seeking to reduce cholesterol. However, pre-packaged options might contain added sodium, so rinsing canned beans or opting for low-sodium varieties is recommended. Whether enjoyed as a salad, casserole, or soup base, Four Bean is a wholesome, convenient way to enrich meals with flavor and nutritional value.
