Four and twentymeat pie
One cup of Four and twentymeat pie is around 236 grams and contains approximately 608 calories, 20 grams of protein, 34 grams of fat, and 54 grams of carbohydrates.
Four And Twentymeat Pie is a classic Australian dish that delivers a hearty burst of flavor in every bite. Packed with tender Australian beef, rich gravy, and a blend of savory herbs and spices, this pie combines comfort food with traditional cuisine. Baked in a golden, flaky crust, it’s perfect for those chilly days when you crave something warm and satisfying. While the indulgent filling may be a treat, it’s best enjoyed in moderation as part of a balanced diet. Dive into the rich, savory experience of Four And Twentymeat Pie, where every slice tells a story of home and heritage.
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 608.1082 |
| Total Fat 33.7838g | 0% |
| Saturated Fat 13.5135g | 0% |
| Cholesterol 54.054mg | 0% |
| Sodium 1081.0812mg | 0% |
| Total Carbohydrate 54.054g | 0% |
| Dietary Fiber 2.7028g | 0% |
| Total Sugars 2.7028g | |
| Protein 20.2702g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 54.054mg | 0% |
| Iron 3.3784mg | 0% |
| Potassium 270.2702mg | 0% |
Source of Calories