1 serving (175 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
608.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.0 g | 34% | |
Saturated Fat | 10.8 g | 54% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 67.6 mg | 22% | |
Sodium | 1081.1 mg | 47% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 4.1 g | 14% | |
Sugars | 2.7 g | ||
protein | 40.5 g | 81% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 135.1 mg | 10% | |
Iron | 3.4 mg | 18% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Four and Twenty High Protein is a modern twist on the classic Aussie meat pie, tailored for the health-conscious eater. Originating from Australia's rich culinary tradition, this protein-packed option combines lean ground beef, chicken, or plant-based alternatives with nutrient-dense additions like spinach, quinoa, and egg whites, all encased in a lighter whole-grain pastry shell. Infused with aromatic spices and seasonings, it delivers bold flavors without sacrificing nutritional benefits. High in protein and fiber, it supports muscle recovery and sustained energy. While significantly lower in saturated fats compared to traditional pies, it may still have moderate sodium levels, so mindful consumption is recommended for those monitoring salt intake. Perfect for both a post-workout refuel or a wholesome snack, Four and Twenty High Protein is redefining comfort food.