1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Foundant de chocolate branco
Foundant de Chocolate Branco, or White Chocolate Fondant, is a decadent dessert originating from French cuisine. This indulgence combines the richness of melted white chocolate with butter, eggs, sugar, and a touch of flour to create a gooey, molten center encased in a delicate, baked cake shell. Often served warm and paired with fresh berries or a drizzle of fruit coulis, its sweetness is perfectly complemented by tangy accents. While its velvety texture and luscious flavor make it a favorite for special occasions, the dessert is high in calories, sugar, and saturated fats, making it a treat best enjoyed in moderation. White chocolate lacks the antioxidants found in darker varieties, but it does provide small amounts of calcium. For a slightly healthier twist, consider reducing the sugar or pairing it with nutrient-rich, fresh fruit. Indulgent and refined, this dessert is a true celebration of French gastronomy.
