Nutrition Facts for Foul
Image of Foul

Foul

Item Rating: 95/100

One cup of Foul is around 150 grams and contains approximately 248 calories, 14 grams of protein, 2.2 grams of fat, and 40 grams of carbohydrates.

Foul is a delicious Middle Eastern dish made from fava beans, slow-cooked to perfection and seasoned with a blend of spices. Originating from countries like Egypt and Lebanon, it’s often served with fresh herbs, olive oil, and a squeeze of lemon. Packed with protein and fiber, Foul is not only filling but also supports heart health and digestion. Typically enjoyed for breakfast or as a hearty snack, it’s a versatile dish that can be customized with toppings like tomatoes, onions, or tahini. Satisfy your cravings with this nutritious and flavorful classic!

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Nutrition Facts

Serving size (150g)
Amount per serving % Daily Value*
Calories 247.5
Total Fat 2.25g 0%
Saturated Fat 0.375g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 15mg 0%
Total Carbohydrate 39.75g 0%
Dietary Fiber 10.5g 0%
Total Sugars 2.25g
Protein 14.25g 0%
Vitamin D 0IU 0%
Calcium 97.5mg 0%
Iron 3.75mg 0%
Potassium 750mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 24.1%
Carbs: 67.3%