1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 120 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fossier biscuit rose
Fossier Biscuit Rose is a delicate pink cookie originating from Reims, France, renowned for its light texture and iconic hue. Made using wheat flour, sugar, egg whites, and natural colorants, its powdered, airy consistency allows it to be savored dry or dunked into champagne—a custom deeply rooted in French gastronomy. While delightful and sophisticated, the Biscuit Rose is primarily a treat, as it contains added sugar and lacks significant nutritional benefits. Its simple ingredients render it free of preservatives or artificial enhancers, aligning with traditional baking practices. Though not a health food, its modest portion size makes it a guilt-free indulgence when enjoyed in moderation. These cookies pair seamlessly with beverages like tea or sparkling wine, making them a cherished tradition in celebratory settings.
