One cup of Fort worth ribeye is around 238 grams and contains approximately 672.0 calories, 50.4 grams of protein, 50.4 grams of fat, and 0 grams of carbohydrates.
Fort Worth Ribeye is a delectable steak that celebrates the bold flavors of Texas cuisine. Cut from the prime rib section, this richly marbled beef boasts a juicy tenderness that melts in your mouth. With its savory, umami-packed profile, it’s perfect for grilling or pan-searing. While it's a treat for meat lovers, keep in mind that ribeye can be higher in fat, making it a hearty choice for special occasions. Enjoy responsibly, and savor every bite of this Texas classic!
Log this food in SnapCalorie
Nutrition Information
Calories |
672.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 64% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168.0 mg | 56% | |
| Sodium | 336.0 mg | 14% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.4 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 672.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
