1 serving (340 grams) contains 800 calories, 60.0 grams of protein, 60.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 53% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.0 mg | 35% | |
| Sodium | 140.0 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.0 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.0 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 490.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fort worth ribeye
The Fort Worth Ribeye is a mouthwatering steak inspired by classic Texas cuisine. Known for its rich flavor and exceptional tenderness, this USDA Choice cut is hand-seasoned and grilled to perfection, ensuring a savory, smoky taste in every bite. The marbling within the ribeye provides natural juiciness, creating a satisfying texture that steak lovers crave. Typically served with hearty sides, its high protein content makes it a filling and energy-packed option, while the fat content contributes to indulgent flavor. While ribeye is nutrient-dense, containing essential vitamins like B12 and zinc, it’s also higher in saturated fats and calories than leaner cuts, making portion control important. Overall, the Fort Worth Ribeye is a delectable centerpiece for a well-balanced meal when paired with nutritious sides like steamed vegetables or a fresh salad.
