1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Formagio cheese
Formagio Cheese is a flavorful, semi-hard cheese with origins rooted in Italian cuisine, celebrated for its rich, creamy texture and versatile use in dishes. Made primarily from cow’s milk, it undergoes a careful aging process that enhances its bold, nutty profile. Packed with essential nutrients like calcium and protein, Formagio Cheese supports bone health and muscle function. It also contains vitamin B12, which is vital for energy production and red blood cell formation. However, Formagio is relatively high in saturated fats and sodium, so moderation is advised for those monitoring heart health or blood pressure. Its unique taste makes it ideal for grating over pasta, pairing with fruits, or enjoying on a cheese platter. Whether used as a standalone snack or an ingredient, Formagio Cheese adds a touch of Italian authenticity to culinary creations while delivering a robust nutritional boost.
