1 serving (200 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 235.3 mcg | 1176% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Forma Pasta Factory’s Salmon Pasta combines the rich, savory flavor of sustainably sourced salmon with house-made pasta to deliver a dish inspired by modern Italian cuisine. The salmon is lightly seasoned and flaked into the pasta, mingling with a delicate cream-based sauce, fresh herbs, and a touch of lemon for brightness. Packed with omega-3 fatty acids, salmon supports heart health and brain function, while the pasta provides a source of carbohydrates for energy. Despite its balanced nutritional benefits, the cream and pasta can make this dish higher in calories and saturated fat. Pairing it with a light side salad can help round out the meal while maintaining moderation. Perfect for seafood lovers seeking a luxurious yet comforting plate, this dish showcases the beauty of simple, high-quality ingredients paired with traditional Italian craftsmanship.