1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Forcaccia beef sandwich
Indulge in the hearty Forcaccia Beef Sandwich—a flavorful creation inspired by Italian cuisine. This sandwich features tender, marinated roast beef layered on freshly baked focaccia bread, well-known for its aromatic blend of olive oil and herbs. Complemented by crisp arugula, juicy sliced tomato, caramelized onions, and a dollop of creamy horseradish sauce, it offers a balanced mix of savory and tangy flavors. Rich in protein from the beef and packed with vitamins from the fresh vegetables, this sandwich provides a satisfying meal option. The olive oil in the focaccia adds heart-healthy fats, while the arugula contributes antioxidants. However, the sandwich does contain moderate levels of sodium and fat, primarily from the beef and horseradish sauce, making portion control key. Perfect for a filling lunch or dinner, the Forcaccia Beef Sandwich brings together wholesome ingredients and robust flavors in every bite.
