1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 320 mg | 13% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Food should taste good blue corn tortilla chips
Food Should Taste Good Blue Corn Tortilla Chips are crafted using high-quality, simple ingredients inspired by traditional Mexican cuisine. Made primarily from blue corn and a hint of sea salt, these chips offer a robust flavor and a vibrant blue hue derived naturally from their core ingredient. They are gluten-free, certified non-GMO, and vegan, making them suitable for various dietary preferences. Rich in whole grains, these tortilla chips provide a source of fiber while avoiding artificial flavors or preservatives. However, as a packaged snack, they contain moderate levels of sodium and fat, so portion control is advised for those monitoring dietary intake. Perfect for dipping, snacking, or complementing meals, these blue corn chips offer a wholesome option with a satisfying crunch.
