Fondue

Item Rating: 50/100

One cup of Fondue is around 235 grams and contains approximately 588 calories, 24 grams of protein, 47 grams of fat, and 12 grams of carbohydrates.

Fondue is a delightful dish that originated in Switzerland, traditionally made with melted cheese, white wine, and garlic, served alongside an assortment of dippable delights. As cheese is rich in calcium and protein, it offers some health benefits, though it can also be high in fat and calories. Fondue brings the joy of sharing, with friends and family gathering around a bubbling pot, dipping fresh bread, crisp vegetables, or juicy meats. Whether you’re savoring classic cheese fondue or exploring chocolate variations for dessert, this interactive dining experience brings warmth and connection to every table.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	588.2353

Total Fat 47.0588g	0%
Saturated Fat 29.4118g	0%
Polyunsaturated Fat g
Cholesterol 117.6471mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 0g	0%
Total Sugars 2.3529g
Protein 23.5294g	0%

Vitamin D 117.6471IU	0%
Calcium 588.2353mg	0%
Iron 1.1765mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.0%

Protein: 16.7%

Carbs: 8.3%