1 serving (200 grams) contains 600 calories, 30.0 grams of protein, 50.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 117.6 mcg | 588% | |
| Calcium | 941.2 mg | 72% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fondue de queso
Fondue De Queso is a rich and creamy cheese dish originating from Swiss cuisine, traditionally enjoyed for its warm, comforting flavors. It typically consists of melted cheeses such as Gruyère and Emmental, combined with white wine, garlic, and a touch of cornstarch for thickness. Served warm, it invites diners to dip pieces of bread, vegetables, or cured meats into the luscious mixture. While Fondue De Queso is high in protein and calcium from the cheese, it also contains a significant amount of saturated fat and sodium, making it a more indulgent treat than an everyday meal. The inclusion of vegetables for dipping can provide added nutrients, but moderation is key to balancing its decadent qualities with dietary needs. Fondue De Queso’s communal nature makes it a festive dish for gatherings, embracing a tradition of shared enjoyment and flavorful experiences.
