Fondue de poireaux
One cup of Fondue de poireaux is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.
Fondue De Poireaux is a delightful French dish that brings together the rich flavors of leeks, creamy cheese, and a hint of white wine. Hailing from the heart of French cuisine, this warm, inviting fondue is perfect for sharing with friends and family. The dish features tender leeks, sautéed to perfection, and blended with a melty mixture of Gruyère and Emmental cheeses, creating a delectable dip. While it’s indulgent due to its cheesy goodness, leeks add nutritional value, being low in calories and high in antioxidants. Serve it with fresh bread or seasonal vegetables for a comforting yet wholesome dining experience.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories