Fondue cheese

Item Rating: 40/100

One cup of Fondue cheese is around 240 grams and contains approximately 901 calories, 53 grams of protein, 75 grams of fat, and 3.4 grams of carbohydrates.

Fondue Cheese is a warm, creamy delight that originates from the Swiss Alps, traditionally made with a harmonious blend of melted cheeses like Gruyère and Emmental. This luscious concoction is often enhanced with a splash of white wine and a hint of garlic, creating a savory experience perfect for dipping crusty bread or fresh vegetables. While it offers a rich source of calcium and protein, remember that moderation is key, as it can be high in fat and calories. Perfect for gatherings, Fondue Cheese invites you to savor each cheesy, gooey bite with friends and family.

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	901.4423

Total Fat 74.5192g	0%
Saturated Fat 45.6731g	0%
Polyunsaturated Fat g
Cholesterol 240.3846mg	0%
Sodium 1923.0769mg	0%
Total Carbohydrate 3.3654g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 52.8846g	0%

Vitamin D 0IU	0%
Calcium 1682.6923mg	0%
Iron 0.4808mg	0%
Potassium 240.3846mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 23.6%

Carbs: 1.5%