One cup of Fondue cheese is around 240 grams and contains approximately 549.6 calories, 34.2 grams of protein, 32.3 grams of fat, and 9.0 grams of carbohydrates.
Fondue Cheese is a warm, creamy delight that originates from the Swiss Alps, traditionally made with a harmonious blend of melted cheeses like Gruyère and Emmental. This luscious concoction is often enhanced with a splash of white wine and a hint of garlic, creating a savory experience perfect for dipping crusty bread or fresh vegetables. While it offers a rich source of calcium and protein, remember that moderation is key, as it can be high in fat and calories. Perfect for gatherings, Fondue Cheese invites you to savor each cheesy, gooey bite with friends and family.
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Nutrition Information
Calories |
549.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 20.4 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 9.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.2 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
