One cup of Fondue beef stew meat is around 236.6 grams and contains approximately 864 calories, 144 grams of protein, 28.8 grams of fat, and 0 grams of carbohydrates.
Fondue Beef Stew Meat is a delicious blend of tender cuts of beef, perfect for dipping into savory fondues. Originating from the heart of Swiss cuisine, this dish brings warmth and comfort to your dining experience. Each bite is rich in protein while offering a hearty source of iron and essential nutrients. Paired with fresh vegetables or whole grain bread, it transforms into a balanced meal. Indulge in the flavorful experience that Fondue Beef Stew Meat offers – a delightful fusion of taste and tradition!
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Nutrition Information
Calories |
864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 432.0 mg | 144% | |
| Sodium | 134.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 144 g | 288% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 12.0 mg | 66% | |
| Potassium | 411 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
