1 serving (200 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fondant potatoes
Fondant Potatoes are a classic French culinary dish known for their luxurious texture and rich flavor. Made by peeling and cutting potatoes into thick cylinders, they are typically browned in butter to develop a golden crust, then slow-roasted in the oven with stock and herbs like thyme or rosemary until tender. The dish achieves a creamy interior and flavorful outer layer from the cooking process. Fondant Potatoes are indulgent due to their buttery base, making them high in saturated fats, which should be consumed in moderation. They are a source of carbohydrates, potassium, and vitamin C, offering energy and essential nutrients, though their nutrient density can be compromised by the added fat. Traditionally served as a side in upscale meals, they epitomize the elegance and decadent flavors of French cuisine.
