One cup of Fondant potatoes is around 235.3 grams and contains approximately 294.1 calories, 3.5 grams of protein, 11.8 grams of fat, and 47.1 grams of carbohydrates.
Fondant Potatoes are a sumptuous side dish of creamy, buttery potatoes, traditionally hailing from French cuisine. These elegant spuds are cut into cylindrical shapes, seared to golden perfection, then slowly braised in rich stock until they’re tender and flavorful. While their buttery indulgence makes them a treat for the senses, they’re not the healthiest option due to the generous amount of fat used. However, when enjoyed in moderation, Fondant Potatoes elevate any meal, offering a delightful balance of texture and taste that’s simply irresistible.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
