Fondant potatoes

Item Rating: 71/100

One cup of Fondant potatoes is around 235 grams and contains approximately 353 calories, 4.7 grams of protein, 18 grams of fat, and 47 grams of carbohydrates.

Fondant Potatoes are a sumptuous side dish of creamy, buttery potatoes, traditionally hailing from French cuisine. These elegant spuds are cut into cylindrical shapes, seared to golden perfection, then slowly braised in rich stock until they’re tender and flavorful. While their buttery indulgence makes them a treat for the senses, they’re not the healthiest option due to the generous amount of fat used. However, when enjoyed in moderation, Fondant Potatoes elevate any meal, offering a delightful balance of texture and taste that’s simply irresistible.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 17.6471g	0%
Saturated Fat 10.5882g	0%
Polyunsaturated Fat g
Cholesterol 35.2941mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 47.0588g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 2.3529g
Protein 4.7059g	0%

Vitamin D 0IU	0%
Calcium 23.5294mg	0%
Iron 1.7647mg	0%
Potassium 941.1765mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 5.1%

Carbs: 51.4%