One cup of Fondant is around 236.4 grams and contains approximately 881.8 calories, 0 grams of protein, 0 grams of fat, and 219.9 grams of carbohydrates.
Fondant is a smooth and pliable icing made primarily from sugar, water, and gelatin, often used in cake decorating. Originating from France, it brings a touch of elegance to pastries and desserts. While it creates a beautiful finish and can be colored or flavored, fondant is high in sugar and calories, making it a delightful yet indulgent treat. While not the healthiest option, it allows for creativity in presentation, turning ordinary cakes into stunning masterpieces. Enjoy it in moderation for that perfect sweet touch!
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Nutrition Information
Calories |
881.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35.5 mg | 1% | |
| Total Carbohydrates | 219.9 g | 79% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 219.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.1 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 2.6 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
