Fondant
Item Rating: 47/100
One cup of Fondant is around 233 grams and contains approximately 840 calories, 0 grams of protein, 0 grams of fat, and 212 grams of carbohydrates.
Fondant is a smooth and pliable icing made primarily from sugar, water, and gelatin, often used in cake decorating. Originating from France, it brings a touch of elegance to pastries and desserts. While it creates a beautiful finish and can be colored or flavored, fondant is high in sugar and calories, making it a delightful yet indulgent treat. While not the healthiest option, it allows for creativity in presentation, turning ordinary cakes into stunning masterpieces. Enjoy it in moderation for that perfect sweet touch!
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Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 840 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 58.3333mg | 0% |
| Total Carbohydrate 212.3333g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 189g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%