1 serving (100 grams) contains 450 calories, 6.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 95.2 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fondant chocolat
Fondant Chocolat, also known as molten chocolate cake, is a decadent dessert originating from French cuisine. It features a rich, gooey chocolate center encased in a soft, baked exterior. The main ingredients typically include dark chocolate, butter, sugar, eggs, and a small amount of flour, making it indulgent and high in fat and sugar. While its luxurious flavor and texture are a treat for chocolate lovers, it is calorie-dense and not particularly nutrient-rich. On the brighter side, dark chocolate provides antioxidants, which may support heart health when consumed in moderation. However, due to its high sugar and fat content, Fondant Chocolat is best enjoyed sparingly as part of a balanced diet. Pairing it with fresh berries or a dollop of yogurt can enhance flavor while adding some nutritional value to this indulgent dessert.
