Fondant cheese

Item Rating: 40/100

One cup of Fondant cheese is around 240 grams and contains approximately 890 calories, 48 grams of protein, 74 grams of fat, and 5.3 grams of carbohydrates.

Fondant Cheese is a delightful culinary marvel that hails from the rich traditions of French cuisine. Made from a combination of creamy cheeses, butter, and delicate spices, this unique delicacy melts in your mouth, providing a luxurious texture and flavor. While it offers a satisfying indulgence, it's important to enjoy Fondant Cheese in moderation, as it can be rich in calories and fat. However, its use of high-quality ingredients can provide a source of protein and calcium. Perfect for gourmet dishes or a special cheese platter, Fondant Cheese elevates any occasion with its irresistible taste and elegance.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	890.4

Total Fat 74.4g	0%
Saturated Fat 48g	0%
Polyunsaturated Fat g
Cholesterol 240mg	0%
Sodium 1920mg	0%
Total Carbohydrate 5.28g	0%
Dietary Fiber 0g	0%
Total Sugars 1.2g
Protein 48g	0%

Vitamin D 48IU	0%
Calcium 1680mg	0%
Iron 0.48mg	0%
Potassium 240mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 21.8%

Carbs: 2.4%