One cup of Fondant cheese is around 240 grams and contains approximately 890.4 calories, 48 grams of protein, 74.4 grams of fat, and 5.3 grams of carbohydrates.
Fondant Cheese is a delightful culinary marvel that hails from the rich traditions of French cuisine. Made from a combination of creamy cheeses, butter, and delicate spices, this unique delicacy melts in your mouth, providing a luxurious texture and flavor. While it offers a satisfying indulgence, it's important to enjoy Fondant Cheese in moderation, as it can be rich in calories and fat. However, its use of high-quality ingredients can provide a source of protein and calcium. Perfect for gourmet dishes or a special cheese platter, Fondant Cheese elevates any occasion with its irresistible taste and elegance.
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Nutrition Information
Calories |
890.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 5.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
