One cup of Fondant au chocolat is around 237.0 grams and contains approximately 921.7 calories, 13.0 grams of protein, 47.8 grams of fat, and 95.7 grams of carbohydrates.
Fondant Au Chocolat is a rich and indulgent French dessert, often referred to as molten chocolate cake. Made from high-quality dark chocolate, butter, eggs, and sugar, it features a gooey, molten center that flows with every bite. Originating from the heart of French patisserie, this decadent treat offers a perfect balance of sweetness and depth of flavor. While it’s a delicious indulgence, it’s important to note that it's also high in calories and sugar. However, using dark chocolate may provide some antioxidants, making it a luxurious yet mindful choice for dessert enthusiasts.
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Nutrition Information
Calories |
921.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 543.5 mg | 23% | |
| Total Carbohydrates | 95.7 g | 34% | |
| Dietary Fiber | 6.5 g | 23% | |
| Sugars | 45.7 g | ||
| protein | 13.0 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 760.9 mg | 58% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
