1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 22.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fondant au chocolat
Fondant Au Chocolat, often referred to as molten chocolate cake, is a decadent dessert originating from French cuisine. This indulgent treat is made from a rich batter consisting of dark chocolate, butter, sugar, eggs, and a small amount of flour. The dessert is defined by its soft cake exterior and warm, gooey chocolate lava center, achieved by precise baking. While Fondant Au Chocolat offers a luxurious flavor experience, it is high in calories, saturated fats, and sugars, making it a treat best enjoyed in moderation. The use of dark chocolate provides antioxidants and heart-healthy compounds, which can offer potential benefits when consumed as part of a balanced diet. Though not inherently a health-focused dish, its small serving size and ability to satisfy rich cravings may help prevent overindulgence in larger, similarly caloric desserts.
