Fondant au chocolat
One cup of Fondant au chocolat is around 238 grams and contains approximately 1071 calories, 14 grams of protein, 71 grams of fat, and 107 grams of carbohydrates.
Fondant Au Chocolat is a rich and indulgent French dessert, often referred to as molten chocolate cake. Made from high-quality dark chocolate, butter, eggs, and sugar, it features a gooey, molten center that flows with every bite. Originating from the heart of French patisserie, this decadent treat offers a perfect balance of sweetness and depth of flavor. While it’s a delicious indulgence, it’s important to note that it's also high in calories and sugar. However, using dark chocolate may provide some antioxidants, making it a luxurious yet mindful choice for dessert enthusiasts.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1071.4286 |
| Total Fat 71.4286g | 0% |
| Saturated Fat 42.8571g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 83.3333g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 5.9524mg | 0% |
| Potassium 595.2381mg | 0% |
Source of Calories