Folded egg

Item Rating: 70/100

One cup of Folded egg is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Folded Egg is a delicious and innovative dish that combines the richness of eggs with a medley of fresh, vibrant ingredients. Originating from classic breakfast traditions, this delightful twist features fluffy eggs carefully folded with sautéed vegetables, creamy cheeses, and fragrant herbs. Packed with protein and essential nutrients, Folded Egg offers a wholesome start to your day, while being low in carbs. It's the perfect blend of flavor and nutrition, crafted for those seeking a satisfying meal without compromising on health. Indulge in a culinary experience that takes breakfast to the next level!

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	331.2235

Total Fat 23.6588g	0%
Saturated Fat 7.0976g	0%
Polyunsaturated Fat g
Cholesterol 993.6706mg	0%
Sodium 331.2235mg	0%
Total Carbohydrate 4.7318g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 28.3906g	0%

Vitamin D 189.2706IU	0%
Calcium 141.9529mg	0%
Iron 4.7318mg	0%
Potassium 283.9059mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 32.9%

Carbs: 5.5%