One cup of Fois gras is around 250 grams and contains approximately 1158.3 calories, 16.7 grams of protein, 125 grams of fat, and 8.3 grams of carbohydrates.
Fois Gras is a luxurious delicacy made from the liver of specially fattened ducks or geese. Originating from France, this rich and buttery dish features a smooth texture and a distinct flavor that elevates gourmet cuisine. While it’s high in calories and saturated fats, Fois Gras also offers essential vitamins A and B, making it a treat to be savored in moderation. Enjoyed in pâtés or seared on a plate, Fois Gras is a culinary experience that embodies indulgence and sophistication.
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Nutrition Information
Calories |
1158.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125 g | 160% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
