Fois gras
Item Rating: 48/100
One cup of Fois gras is around 238 grams and contains approximately 1100 calories, 27 grams of protein, 106 grams of fat, and 10 grams of carbohydrates.
Fois Gras is a luxurious delicacy made from the liver of specially fattened ducks or geese. Originating from France, this rich and buttery dish features a smooth texture and a distinct flavor that elevates gourmet cuisine. While it’s high in calories and saturated fats, Fois Gras also offers essential vitamins A and B, making it a treat to be savored in moderation. Enjoyed in pâtés or seared on a plate, Fois Gras is a culinary experience that embodies indulgence and sophistication.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1100 |
| Total Fat 105.7143g | 0% |
| Saturated Fat 35.2381g | 0% |
| Cholesterol 1226.1905mg | 0% |
| Sodium 761.9048mg | 0% |
| Total Carbohydrate 10g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 26.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 14.2857mg | 0% |
| Iron 22.619mg | 0% |
| Potassium 500mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 86.6%
Protein: 9.7%
Carbs: 3.6%