One cup of Foiegras is around 233.3 grams and contains approximately 1078 calories, 26.1 grams of protein, 103.6 grams of fat, and 9.8 grams of carbohydrates.
Foiegras is a luxurious delicacy made from the fattened liver of ducks or geese, renowned for its rich, buttery flavor and smooth texture. Originating from French cuisine, it has become a staple in gourmet dining around the world. While often celebrated for its indulgence, it's important to note that foiegras is high in fat and calories, making it a treat best enjoyed in moderation. Packed with vitamins A and B12, it offers some nutritional benefits, but its decadent nature means it’s typically savored on special occasions. Experience the opulence of foiegras and elevate your culinary adventures today.
Log this food in SnapCalorie
Nutrition Information
Calories |
1078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.6 g | 132% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 1201.7 mg | 400% | |
| Sodium | 746.7 mg | 32% | |
| Total Carbohydrates | 9.8 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 26.1 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.3 mg | 1% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 490 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
