Nutrition Facts for Foiegras
Image of Foiegras

Foiegras

Item Rating: 36/100

One cup of Foiegras is around 237 grams and contains approximately 1102 calories, 17 grams of protein, 102 grams of fat, and 8.5 grams of carbohydrates.

Foiegras is a luxurious delicacy made from the fattened liver of ducks or geese, renowned for its rich, buttery flavor and smooth texture. Originating from French cuisine, it has become a staple in gourmet dining around the world. While often celebrated for its indulgence, it's important to note that foiegras is high in fat and calories, making it a treat best enjoyed in moderation. Packed with vitamins A and B12, it offers some nutritional benefits, but its decadent nature means it’s typically savored on special occasions. Experience the opulence of foiegras and elevate your culinary adventures today.

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 1101.6949
Total Fat 101.6948g 0%
Saturated Fat 33.8983g 0%
Polyunsaturated Fat g
Cholesterol 1016.9491mg 0%
Sodium 2033.8984mg 0%
Total Carbohydrate 8.4745g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.9493g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 4.2373mg 0%
Potassium 169.4916mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.0%
Protein: 6.7%
Carbs: 3.3%