1 serving (50 grams) contains 200 calories, 6.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 109% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 714.3 mg | 238% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 9.5 mg | 52% | |
| Potassium | 381.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Foie torchon
Foie Torchon, a French culinary delicacy, is made from whole duck or goose liver that is carefully deveined, seasoned, and wrapped in a cloth ("torchon" means towel in French) before being poached or slowly cured. This preparation highlights the creamy, rich texture and delicate flavor of foie gras, making it a staple in traditional French cuisine. While Foie Torchon is prized for its luxurious taste and melt-in-your-mouth consistency, it is high in fat, cholesterol, and calories, which should be considered when incorporating it into a balanced diet. Trace amounts of essential nutrients like iron and vitamin A are present, but moderation is key due to its richness and potential ethical concerns surrounding foie gras production. Often enjoyed with accompaniments like crusty bread and fruit preserves, Foie Torchon is celebrated for its indulgent and refined character within global gastronomy.
