Foie torchon

Item Rating: 35/100

One cup of Foie torchon is around 237 grams and contains approximately 1093 calories, 17 grams of protein, 106 grams of fat, and 4.7 grams of carbohydrates.

Foie Torchon is a luxurious French delicacy made from duck or goose liver, meticulously prepared and poached in a cloth, which gives it its name. This indulgent treat is often seasoned with herbs, spices, and a splash of brandy, resulting in a rich and buttery flavor. Originating from the gourmet kitchens of France, Foie Torchon is a staple in haute cuisine. While it offers a decadent tasting experience, it's important to note that it is high in fat and cholesterol, making it a special occasion delight rather than an everyday dish. Enjoy it on toasted bread or paired with sweet accompaniments for a truly unforgettable culinary experience.

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	1093.0384

Total Fat 106.4648g	0%
Saturated Fat 35.4883g	0%
Polyunsaturated Fat g
Cholesterol 603.3004mg	0%
Sodium 2129.2956mg	0%
Total Carbohydrate 4.7318g	0%
Dietary Fiber 0g	0%
Total Sugars 2.3659g
Protein 16.5612g	0%

Vitamin D 0IU	0%
Calcium 18.9271mg	0%
Iron 6.6245mg	0%
Potassium 425.8591mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.8%

Protein: 6.3%

Carbs: 1.8%