One cup of Foie torchon is around 240 grams and contains approximately 1320 calories, 24 grams of protein, 120 grams of fat, and 12 grams of carbohydrates.
Foie Torchon is a luxurious French delicacy made from duck or goose liver, meticulously prepared and poached in a cloth, which gives it its name. This indulgent treat is often seasoned with herbs, spices, and a splash of brandy, resulting in a rich and buttery flavor. Originating from the gourmet kitchens of France, Foie Torchon is a staple in haute cuisine. While it offers a decadent tasting experience, it's important to note that it is high in fat and cholesterol, making it a special occasion delight rather than an everyday dish. Enjoy it on toasted bread or paired with sweet accompaniments for a truly unforgettable culinary experience.
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Nutrition Information
Calories |
1320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120 g | 153% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
