1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 37.9 g | 189% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 709.8 mg | 236% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Foie gras snow
Foie Gras Snow is a modern culinary creation inspired by French gourmet traditions, designed to reimagine foie gras in a light, airy form. Typically crafted by blending foie gras with cream or milk, the mixture is frozen and shaved or aerated to produce delicate, snow-like flakes. Originating from the haute cuisine movement, this dish maintains the rich, buttery flavor of foie gras while offering an innovative textural experience. Foie gras itself is a nutrient-dense ingredient, rich in fats, vitamin A, and iron; however, its high-fat content contributes to elevated caloric levels, making it an indulgence best enjoyed sparingly. The preparation often involves minimal additives, keeping the nutritional profile focused on the foie gras itself. While controversial due to ethical concerns surrounding foie gras production, Foie Gras Snow represents a modern fusion of tradition and technique in fine dining. It is intended as a treat rather than a staple food.
