One cup of Foie gras is around 237.3 grams and contains approximately 1101.7 calories, 25.4 grams of protein, 101.7 grams of fat, and 8.5 grams of carbohydrates.
Foie Gras is a luxurious delicacy made from the fattened liver of ducks or geese, renowned in French cuisine for its rich, buttery flavor and smooth texture. This gourmet dish, often featured in upscale restaurants and gourmet kitchens, is typically prepared as a pâté or served seared with a hint of fruit compote. While it is undeniably rich in vitamins A and B12, high in calories and saturated fats, moderation is key. Its indulgent taste has captivated food lovers for centuries, making Foie Gras a symbol of culinary excellence and sophistication.
Calories |
1101.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 101.7 g | 130% | |
Saturated Fat | 34.7 g | 173% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 8.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 25.4 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 4.2 mg | 23% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.