One cup of Foie gras escalope is around 237 grams and contains approximately 1094.8 calories, 17.3 grams of protein, 108.3 grams of fat, and 2.8 grams of carbohydrates.
Foie Gras Escalope is a luxurious dish that features tender slices of duck or goose liver, expertly seared to golden perfection. Originating from French cuisine, this delicacy is renowned for its rich, buttery flavor and silky texture. Often paired with fruit compotes or toasted brioche, it provides an indulgent dining experience. While foie gras is high in calories and fat, it is also packed with vitamins A, D, and B12. Enjoyed in moderation, Foie Gras Escalope offers a taste of culinary artistry that elevates any meal.
Log this food in SnapCalorie
Nutrition Information
Calories |
1094.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.3 g | 138% | |
| Saturated Fat | 37 g | 185% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 604.3 mg | 201% | |
| Sodium | 118.5 mg | 5% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 17.3 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.0 mg | 1% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
