Foie gras escalope
Item Rating: 53/100
One cup of Foie gras escalope is around 237 grams and contains approximately 1095 calories, 17 grams of protein, 108 grams of fat, and 2.8 grams of carbohydrates.
Foie Gras Escalope is a luxurious dish that features tender slices of duck or goose liver, expertly seared to golden perfection. Originating from French cuisine, this delicacy is renowned for its rich, buttery flavor and silky texture. Often paired with fruit compotes or toasted brioche, it provides an indulgent dining experience. While foie gras is high in calories and fat, it is also packed with vitamins A, D, and B12. Enjoyed in moderation, Foie Gras Escalope offers a taste of culinary artistry that elevates any meal.
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1094.7867 |
| Total Fat 108.2938g | 0% |
| Saturated Fat 36.9668g | 0% |
| Cholesterol 604.2654mg | 0% |
| Sodium 118.4834mg | 0% |
| Total Carbohydrate 2.8436g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 17.2986g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.9573mg | 0% |
| Iron 4.5024mg | 0% |
| Potassium 189.5735mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 92.4%
Protein: 6.6%
Carbs: 1.1%