1 serving (50 grams) contains 215 calories, 4.0 grams of protein, 21.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1023.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100 g | 128% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 952.4 mg | 317% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Foie gras escalope
Foie gras escalope is a delicacy originating from French cuisine, crafted from the liver of specially fattened ducks or geese. This luxurious dish is prepared by pan-searing thick slices of foie gras, creating a rich, buttery texture with a golden crust. Known for its indulgent flavor, foie gras is a dense source of fats, including monounsaturated fats, which may support heart health when consumed in moderation. It is also rich in iron, vitamin A, and B vitamins. However, its high calorie and cholesterol content may be a concern for those monitoring heart or dietary health. Ethical considerations surrounding foie gras production are significant, as traditional practices involve force-feeding, though some producers are exploring sustainable methods. Foie gras escalope remains a symbol of gourmet dining, renowned for its sumptuous taste and cultural significance, but should be enjoyed mindfully due to its health and ethical implications.
