1 serving (50 grams) contains 150 calories, 2.5 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Foglie di salvia fritte in pastella
Foglie di Salvia Fritte in Pastella, or Fried Sage Leaves in Batter, is a traditional Italian appetizer. Originating from the heart of Mediterranean cuisine, this dish highlights the aromatic essence of fresh sage leaves, coated in a light batter made from flour, water, and sometimes eggs, then shallow or deep-fried until golden. The crispy texture pairs beautifully with the earthy, herbal flavor of sage, making it a beloved treat often served during gatherings or festive meals. While sage leaves offer potential health benefits as they are rich in antioxidants and have anti-inflammatory properties, the frying process adds calories and fat, making moderation key when enjoying this dish. For a lighter option, alternative batter recipes or air frying can balance indulgence with health-conscious choices. Perfect as a snack or complement to a meal, this dish represents the simplicity and charm of Italian culinary traditions.
