Foccia
Item Rating: 66/100
One cup of Foccia is around 238 grams and contains approximately 593 calories, 16 grams of protein, 18 grams of fat, and 96 grams of carbohydrates.
Foccia is a delicious Italian flatbread, traditionally made with simple ingredients like flour, water, yeast, and olive oil. Originating from the Liguria region, this versatile bread offers a unique blend of flavors, often topped with fresh herbs, garlic, or olives. While Foccia is indulgently crispy on the outside and soft on the inside, it can also be made healthier by incorporating whole grain flours and reducing the oil. Perfect as an appetizer or sandwich base, Foccia brings a taste of Italy right to your table!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 592.8571 |
| Total Fat 18.0952g | 0% |
| Saturated Fat 2.619g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1304.7619mg | 0% |
| Total Carbohydrate 95.7143g | 0% |
| Dietary Fiber 5.2381g | 0% |
| Total Sugars 2.8571g | |
| Protein 16.4286g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 285.7143mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 26.6%
Protein: 10.7%
Carbs: 62.6%