One cup of Foccia is around 238.1 grams and contains approximately 595.2 calories, 16.7 grams of protein, 23.8 grams of fat, and 83.3 grams of carbohydrates.
Foccia is a delicious Italian flatbread, traditionally made with simple ingredients like flour, water, yeast, and olive oil. Originating from the Liguria region, this versatile bread offers a unique blend of flavors, often topped with fresh herbs, garlic, or olives. While Foccia is indulgently crispy on the outside and soft on the inside, it can also be made healthier by incorporating whole grain flours and reducing the oil. Perfect as an appetizer or sandwich base, Foccia brings a taste of Italy right to your table!
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
