One cup of Foccacia bread is around 236.3 grams and contains approximately 708.7 calories, 15.5 grams of protein, 23.5 grams of fat, and 107.4 grams of carbohydrates.
Foccacia Bread is a deliciously fragrant Italian flatbread, known for its soft, chewy texture and golden, crispy crust. Made from simple ingredients like flour, water, yeast, and olive oil, it’s often topped with rosemary, sea salt, or seasonal vegetables. This versatile bread hails from the Liguria region, where it's often enjoyed as an appetizer or a snack. Foccacia can be a healthier choice, especially when made with whole grain flour and topped with fresh herbs, offering a heart-healthy dose of olive oil and antioxidants. Indulge in this culinary delight that perfectly balances flavor and texture!
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1910.3 mg | 83% | |
| Total Carbohydrates | 107.4 g | 39% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 0.3 g | ||
| protein | 15.5 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.3 mg | 2% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 188.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
