Foccacia bread

Item Rating: 66/100

One cup of Foccacia bread is around 250 grams and contains approximately 622 calories, 17 grams of protein, 18 grams of fat, and 103 grams of carbohydrates.

Foccacia Bread is a deliciously fragrant Italian flatbread, known for its soft, chewy texture and golden, crispy crust. Made from simple ingredients like flour, water, yeast, and olive oil, it’s often topped with rosemary, sea salt, or seasonal vegetables. This versatile bread hails from the Liguria region, where it's often enjoyed as an appetizer or a snack. Foccacia can be a healthier choice, especially when made with whole grain flour and topped with fresh herbs, offering a heart-healthy dose of olive oil and antioxidants. Indulge in this culinary delight that perfectly balances flavor and texture!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	622.5

Total Fat 17.75g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1502.5mg	0%
Total Carbohydrate 103g	0%
Dietary Fiber 5.75g	0%
Total Sugars 3g
Protein 17.25g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 6.5mg	0%
Potassium 300mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 10.8%

Carbs: 64.3%