Nutrition Facts for Focacia
Image of Focacia

Focacia

Item Rating: 66/100

One cup of Focacia is around 238 grams and contains approximately 714 calories, 19 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.

Focacia is a mouthwatering Italian flatbread, known for its golden, crispy crust and soft, airy interior. Made with simple ingredients like flour, water, yeast, and olive oil, it’s often seasoned with herbs and topped with ingredients like olives, tomatoes, or onions. Originating from ancient Rome, focacia is a versatile dish that can be enjoyed as a snack, a side, or even a meal. While it offers a delightful flavor and satisfying texture, it's important to keep in mind that it can be high in calories, especially with added toppings. Celebrate the rich culinary tradition of focacia, a true testament to the beauty of simple, quality ingredients.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 23.8095g 0%
Saturated Fat 3.5714g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1309.5238mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 2.381g
Protein 19.0476g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 4.7619mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%
Protein: 9.9%
Carbs: 62.1%